Chana Masala 2P (Vegan)

Indian street food meets the trails. This classic Punjab curry brings chickpeas and rice together in a rich, aromatic tomato and turmeric curry sauce, delivering bold, warming flavor for long days outside.

• Calories: 620
• Protein: 19g*
• Diet: Gluten-Free, Dairy-Free, Vegetarian, Vegan, Nut-Free
• Allergens: None
• Weight: 5.8 oz

Ingredients

Precooked Long Grain White Rice, Precooked Dehydrated Garbanzo Beans, Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Tomato Powder, Sea Salt, Paprika, Dried Tomato, Dehydrated Onion, Ground Rice Hulls, Dehydrated Garlic, Ground Turmeric, Ground Cumin, Dried Cilantro, Cayenne Pepper, Ground Coriander, Crushed Red Pepper, Ground Black Pepper, Ground Nutmeg, Ground Ginger, Ground Cloves, Bay Leaves, Ground Cinnamon.

Preparation & Storage

1. Remove and discard oxygen absorber.
2. Add 2 1/2 cups (360 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain.

Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.