Cajun Style Jambalaya

A recipe rooted in tradition and crafted for big appetites, our Jambalaya brings the party. Fluffy white rice, slow-cooked chicken, andouille sausage, a "holy trinity" of onion, celery, and peppers, and classic Cajun spices. Bold, smoky, and the right kind of spice, it's quintessentially Cajun, and ready in minutes. With 32g of protein, it's perfect for on the trail or at the table - and so good, you'll be back for seconds.

Ingredients

Long Grain Parboiled Rice, Jambalaya Sauce (rendered chicken fat, chicken broth, tomato paste, seasoning [garlic, paprika, salt, spices, red pepper, onion, sunflower oil], corn starch, paprika, seasoning [yeast extract, yeast], sea salt), Andouille Sausage (pork, salt, spices, paprika, garlic, onion), Chicken (chicken meat, salt), Garlic, Bell Pepper, Onion, Celery